Traditional white vinification with brief contact on the skins to ensure that the grapes’ aromas and characteristics are transferred to the wine, followed by a controlled fermentation at low temperature.
Mezzacorona cultivates this variety in the Dolomites territories, at an altitude of 660-980.
Excellent as an aperitif, it also pairs with appetizers, soups, vegetables, and fish.
It has an enhanced fruity flavour with notes of red and yellow apples, apricot, white melon, and citrus fruits. It is dry, harmonious and with balanced acidity.